Foie Gras

Confit de Foie Gras, the delicacy which is so unique to French Cuisine, is one of our signature dishes. Using an old French recipe, fresh livers are simmered for many hours in duck fat. Its colour, subtle taste, and rich flavours could grace the tables of the best Michelin restaurants in the world – proving that Le Passage really is The Gourmet Destination in China.