Our eagerly anticipated French Cooking School is now in session. Classes take place each Saturday and upon request throughout the week and include all ingredients. Afterwards, guests can enjoy their own creations which are expertly paired with our own wine selection. It is located just next door to our kitchen and is perfect for individuals, couples and families looking to improve their culinary skills. For corporate events, our French Cooking School will provide a fun twist on traditional team building activities. Students will learn how to cook a variety of French and other Western cuisines taught by our very own Executive Head Chef, Jackie Chen and Fabienne La Beyerie, our in-house Foie Gras expert. Make a special gift with our Gift Certificates.

Number Class Unit Price Duration
1 Terrine De Foie Gras Class
A classic French gourmet
specialty to delight your guests
CNY500 + 380 / Cooking
Class & Dish (Serves 4)
2 Gratin Zucchini & Parmesan + Fondant
Chocolate Class Two Delicious winners
easy to cook and loved by all
CNY500 + 280 / Cooking
Class & Dish (Serves 2)
3 Parmentier Duck & Potato Class
A traditional French winter dish created with
confit of duck complimented with potatoes
CNY500 + 280 / Cooking
Class & Dish (Serves 4)

Subject to following terms and conditions:

* Class fee includes a French Cooking School Apron & recipe of dish
* All dishes will be prepared ready to take home on your departure
* All prices are subject to 15% service charge
* Please book with our receptionist 24 hours before the class