
No stay at Le Passage Mohkan Shan is complete without a visit to our underground wine cellar to choose a bottle from our unique selection of natural French wines.
Our goal is to bring our guests a superb selection of healthier wines that simply taste amazing. To this end we buy almost exclusively from boutique winemakers who use little or no additives, sulfite or chemicals. We focus on small-scale vineyards that follow bio-dynamic principles, taking into account seasonal shifts, the cycles of the moon and soil composition. And we select wines with strong personality that will stimulate your senses and create a memorable experience.
Our wines cover all price points but our policy is always to offer our guests exceptional wines and good value for money.
In our cellar you will also discover our very own pear brandy, called Poire Pauline, made on site with no artificial additives. Moganshan pears, grown right here at our organic tea plantation, deliver a complex range of aromas and flavours for our dry brandy. We use a traditional alembic, or still, and employ a double distillation process for the highest quality product.
The Rhône wine region in Southern France is situated in the Rhône river valley and produces numerous wines under various Appellation d’origine contrôlée (AOC) designations. The region’s major appellation in production volume is Côtes du Rhône AOC…
+Read more
The Rhône wine region in Southern France is situated in the Rhône river valley and produces numerous wines under various Appellation d’origine contrôlée (AOC) designations. The region’s major appellation in production volume is Côtes du Rhône AOC…
+Read more
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area “provincia nostra” (“our province”), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy…
+Read more
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area “provincia nostra” (“our province”), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy…
+Read more
A Bordeaux wine is any wine produced in the Bordeaux region of France, centered in the city of Bordeaux and covering the whole area of the Gironde department, with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France…
+Read more
A Bordeaux wine is any wine produced in the Bordeaux region of France, centered in the city of Bordeaux and covering the whole area of the Gironde department, with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France…
+Read more
Burgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Soâne River, a tributary of the Rhône…
+Read more
Burgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Soâne River, a tributary of the Rhône…
+Read more
The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and…
+Read more
The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and…
+Read more
Languedoc – Roussillon wine, including the vin de pays labeled Vin de Pays d’Oc, is produced in southern France. While “Languedoc” can…
+Read more
Languedoc – Roussillon wine, including the vin de pays labeled Vin de Pays d’Oc, is produced in southern France. While “Languedoc” can…
+Read more
Champagne is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation…
+Read more
Champagne is a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation…
+Read more